3T/h SS304 Fruit and vegetable juice Tubular UHT Sterilization Machine Technical Parameters Model CFI1-LG-3T Steam consumption(kg/h) 360 Capacity (T) 3 Specifications: Automatic ultra-high temperature tubular ... Leggi di più
PLC Touch Screen 4T/D Fresh Dried Mango Production / Processing Line The nutritional value of mango; Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. Mango ... Leggi di più
1T/day Juice and tomato pasteTube in tube sterilizing machine 304 stainless steel Technical Parameters Model CFI1-LG-1T Power (KW) 16.9 Dimensions (m x m x m) 4x2x1.9 Steam consumption(kg/h) 85 Capacity (T) 1 ... Leggi di più
6T/day tube in tube sterilizing machine/equipmen/Juice , paste and jam Technical Parameters Model CFI1-LG-6T Power (KW) 62 Dimensions (m x m x m) 9x2.4x2 Steam consumption(kg/h) 1225 Capacity (T) 6 Specificatio... Leggi di più
4T/day Juice , paste and jam Tube in tube sterilizing machine/equipment Technical Parameters Model CFI1-LG-1T Power (KW) 49 Dimensions (m x m x m) 8x2.2x2 Steam consumption(kg/h) 875 Capacity (T) 5 Specificatio... Leggi di più
4T/day Juice , paste and jam Tube in tube sterilizing machine/equipment Technical Parameters Model CFI1-LG-1T Power (KW) 49 Dimensions (m x m x m) 8x2.2x2 Steam consumption(kg/h) 875 Capacity (T) 5 Specificatio... Leggi di più
Triple -effect /tubular falling film evaporator for condensed milk,fruit juice concentrate Product Description The tubular falling film evaporation is to add the liquid to the upper pipe box of the heating ... Leggi di più
SS304 2T/h jam Tubular sterilizing machine Technical Parameters Model CFI1-LG-1T Power (KW) 28.7 Dimensions (m x m x m) 8x2.2x2 Steam consumption(kg/h) 350 Capacity (T) 2 Specifications: The main unit of the ... Leggi di più
SS304 2T/h jam Tubular sterilizing machine The company Shanghai ChenFei Machinery Technology Co., Ltd. is committed to food, fruits and vegetables, dairy products, beverage etc. production line turnkey project ... Leggi di più
10T/H Cantaloupe juice production line/equipment The nutrition value of cantaloupe Cantaloupe contains 4.6% - 15.8% sugar, 2.6% - 6.7% cellulose, malic acid, pectin, vitamin A, B, C, niacin and calcium, ... Leggi di più